![]() This place is a gastropub that is part of an upscale restaurant group which I presume, from their website, has about half a dozen different restaurant formats in Milwaukee. Stopped into the Rumpus Room midweek on a recent trip to Milwaukee and had dinner at the bar. If you want great food & great beer, give Rumpus a try. ![]() If you're looking for great beer and don't care about food, head down to Bayview. The same pours will cost you $1-2 less at Roman's, Sugar Maple, or Comet- but there is no guarantee they'll have the same beers on any given night. You have to decide if it's worth great food at a pretty substantial price. If you are planning a special date, this is a great choice. We've done everything from calf brains at a beer dinner to brown sugar and chile bacon at the bar. The burger is good but the sandwiches are better.įood- have never had a bad bite here. Food selections range from moderately priced bar food to expensive fine dining dinners. Rivals Roman's for best curated tap list in Milwaukee. ![]() Selection- best tap list in the downtown area. Bartenders can be a bit slow, but they are often very busy. To be honest, this is what you're paying for. They don't cut any corners on ingredients or preparation. ![]() Quality- outstanding on all fronts- food, cocktails, beer, wine. Chairs at the bar are big and difficult to move around when it's busy (usually during Friday Happy Hour). The new chalkboard taplist is a major improvement. Starts of farmhouse meets speakeasy but ends up feeling like they gave up once the bar was in. I'm not sure who designs Bartalotta's spots, but he/she could use a bit more style in this location. Once you get to the dining area it's typical "high end hotel restaurant" dressing. Our hope is th at they will end soon, and wh en they do, we look forward to servi ng the greater Milwaukee community and Wiscons in for years to come.Atmosphere- great, but only if you sit at the bar. We greatly appreciate your support duri ng these challenging times. B's - A Bartolot ta Steakhouse - Brookfield Joey Gerard's - A Bartolot ta Supper Club We wi ll begin offering curbside service with special ty menus for dinner only beginning Tuesd ay, March 17 at these locations: T he transition will allow us to ensu re the health and safety of o ur employees and our guests, while continui ng to serve the community. After discussions wi th our leadership team, we have ma de the decision to temporarily transition sever al of our restaurants to curbside servi ce, while temporarily suspending dine-in service in a ll restaurants open to the public effecti ve Monday, March 16 after lunch service. Throughout our nearly 27 years in t he Milwaukee community, we have faced a numb er of challenging situations, but nothing li ke our reality today. ” That is why I have ma de the painful and difficult decision to cea se operations, including curbside service, at a ll Bartolotta Restaurants starting after service tonig ht, March 19, 2020, until further notice. We ha ve quickly realized it would not be enou gh to “flatten the community spread curve. The Bartolotta Restauran ts has always set “a place at t he table for you,” now we a re asking that you “keep a pla ce at the table for us.”Įarlier th is week, we pledged to transition o ur restaurants to curbside service in ord er to provide food for our gues ts and in doing so allowing us to provi de family meals for our employees. Although this virus demands that we physical ly separate, it cannot stop us fr om uniting in spirit. “Throughout our shared histo ry, we have been able to overco me adversity and tragedy by coming togeth er as a family and a communi ty. A message from Paul Bartolotta a nd The Bartolotta Family…
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